Here's how my ugly little vegan pizza was made:
- Herb Crust Pan Pizza: Thanks to VegWeb!
- Sauce: a combination of tomato sauce, tomato paste, and italian seasoning
- Sun-dried tomatoes, soaked in water for 15-20 minutes
- Thinly-sliced green bell pepper and red onion, sauteed in olive oil, salt, pepper, and garlic powder
- Tofu Ricotta: Thanks to Veganomicon!
- Tofu pepperoni: Sold in local grocery stores!
- Cheezy Sauce: Again, thanks to Veganomicon!