Yay! So last night was the first night of Hanukkah! Although it is extremely early this year, I wanted to do something special. I decided I would make a nice dinner for David and me: baked chicken (Mom’s method), sautéed asparagus in olive oil, and latkes (potato pancakes) with homemade chunky cinnamon applesauce! YUM! And of course for the best part: DESSERT = Chocolate Chip Pumpkin Cake with Chocolate Cream Cheese Frosting! So my picture I took of our lovely dinner doesn't really look so pretty, but the food was delicious and I want to share with you how I made everything!
2. Add water to the pot. The water should cover the entire bottom of the pot.
3. Cover and cook the apples on medium-high heat. When the apples and water begin to boil, reduce the heat to a simmer.
- 1 onion, shredded
- 1 egg
- 2 tablespoons matzah ball mix
- 1 teaspoon salt
- Cooking spray