A new appetizer to test out... a success!! Bruschetta!

This bruschetta recipe is amazing!! It was a perfect appetizer for company! What a hit!

Here's the recipe:

Double Tomato Bruschetta

(http://www.allrecipes.com/)

  

Yield: 12 servings

 

Ingredients

• 6 roma (plum) tomatoes, chopped
• 1/2 cup sun-dried tomatoes, packed in oil
• 3 cloves minced garlic
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1/4 cup fresh basil, stems removed
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 French baguette
• 2 cups shredded mozzarella cheese

Directions

1. Preheat the oven on broiler setting.  
2. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.  
4. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.  
5. Broil for 5 minutes, or until the cheese is melted.

Enjoy!