With a passion for cooking, I will take you on a journey to exploring different and new recipes with hopes of eventually coming up with original recipes to call my own. With your support I am hoping to gain the inspiration to create amazing dishes to pass on to others!
I took a stab at making my own bean dip. It turned out pretty good but I prefer white bean dip over this. I pureed tomatoes, garlic, basil, and a bit of olive oil with the black beans. If i were to make this again, my only change would be to make this a bit thicker - the juice from the tomatoes seemed to make it a little thinner than what I would have liked. This dip goes well with assorted veggies, especially carrots (my favorite!).