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Wednesday, November 3, 2010

Black Bean Veggie Dip

I took a stab at making my own bean dip. It turned out pretty good but I prefer white bean dip over this. I pureed tomatoes, garlic, basil, and a bit of olive oil with the black beans. If i were to make this again, my only change would be to make this a bit thicker - the juice from the tomatoes seemed to make it a little thinner than what I would have liked. This dip goes well with assorted veggies, especially carrots (my favorite!).

2 comments:

  1. This looks delicious! And your presentation skills are amazing! Keep it up!

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  2. Thanks Shannon! And thank you for following my blog! I appreciate it :)

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