Wednesday, November 3, 2010

Black Bean Veggie Dip

I took a stab at making my own bean dip. It turned out pretty good but I prefer white bean dip over this. I pureed tomatoes, garlic, basil, and a bit of olive oil with the black beans. If i were to make this again, my only change would be to make this a bit thicker - the juice from the tomatoes seemed to make it a little thinner than what I would have liked. This dip goes well with assorted veggies, especially carrots (my favorite!).


  1. This looks delicious! And your presentation skills are amazing! Keep it up!

  2. Thanks Shannon! And thank you for following my blog! I appreciate it :)