A new kind of salad, full of flavor!

So I'm always on the lookout for new recipes. Recently, I have been a little more daring with flavor though! Crazy how herbs and spices can really make a dish top notch, huh?!

I have been following the blogs of many cooks/chefs these days, most of them vegan, but friendly for all eaters!  I am always finding recipes "I just have to try!". Holy Cow Vegan Recipes has some great recipes, which is where I found strawberry avocado black bean salad! Not only are her recipes different, but they are delicious and fun! Hope you all enjoy this as much as I did!

Strawberry Avocado Black Bean Salad

Ingredients

For the salad:

• 1 cup strawberries, quartered
• 1 avocado, pitted, peeled and diced
• 1 (15-oz) can black beans, rinsed and drained
• 1 bunch scallions, chopped

For the dressing:

• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• A pinch of cayenne pepper
• 1 tbsp agave nectar
• Salt, to taste

Directions

1. Mix the ingredients for the dressing together.
2. Place all the prepared vegetables and beans in a bowl. Drizzle the dressing over, and mix.
3. Serve at room temperature.