tag:blogger.com,1999:blog-8312803252940020041.post8767088891632346657..comments2023-01-10T07:32:27.509-05:00Comments on For the Love of Food!: January 16, 2011 Recipe #2: Fruit TartRachelhttp://www.blogger.com/profile/08016500410269004841noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8312803252940020041.post-20064709563146114802011-01-20T19:42:09.144-05:002011-01-20T19:42:09.144-05:00Yeah - I love these desserts... the fruit with the...Yeah - I love these desserts... the fruit with the pastry is mmm mmm mmm! The pastry cream is a combinatin of sugar, flour, cornstarch, water, and non-dairy milk with a bit of vanilla extract! I used turbinado sugar and almond milk. Delish!Rachelhttps://www.blogger.com/profile/08016500410269004841noreply@blogger.comtag:blogger.com,1999:blog-8312803252940020041.post-50298487155177315542011-01-20T18:01:38.447-05:002011-01-20T18:01:38.447-05:00I think I just drooled a little reading about this...I think I just drooled a little reading about this fruit tart! Haha. :) What was the base of the pastry cream?Mrs. Jhttps://www.blogger.com/profile/11194099874167915915noreply@blogger.com